€18,00
Qualification: Bianco Umbria
Recognition: Typical Geographical Indication.
Production area: Panicarola, Castiglione del Lago, Perugia, in the Colli del Trasimeno area.
Climate: hilly, characterized by temperature variations between day and night, windy.
Proprietà: Morami
Qualification: Bianco Umbria
Recognition: Typical Geographical Indication.
Production area: Panicarola, Castiglione del Lago, Perugia, in the Colli del Trasimeno area.
Climate: hilly, characterized by temperature variations between day and night, windy.
Proprietà: Morami
| Weight | 1 kg |
|---|---|
| Ground | Medium-textured clay |
| Altitude | 270 m s.l.m. |
| Vines | 70% Grechetto – 30% Viognier |
| Implant system | Spurred cordon |
| Medium Strains | 5000/ Ha |
| Production yield | 50 q.li/Ha |
| Resa Uva/Vino(%) | 50% |
| Collection period | end of August - September |
| Collection | manual in boxes with selection in the vineyard of the quality level |
| Produzione Totale | 8000 Bottles |
| Plug | Cork |
| Alcohol content | 13,50 % vol. |
| Service temperature | 13 – 14 °C. |
| Description / Combinations | Crystalline wine with a nice lively golden color and pleasant consistency that lingers on the sides of the glass before sliding inside. The olfactory impact is of good intensity, the alcohol is well mitigated in the complexity of yellow flowers and fruits, citrus fruits, peaches and mineral hints. Upon entering the mouth it is broad and powerful, enveloping the softness and alcohol content that are wisely integrated with freshness and flavor. A wine with a pleasant body and structure that converge in a pleasant persistence of taste. It goes well with baked vegetable pie, fish first courses, prawn tartare from Mazara del Vallo, rabbit in porchetta, chicken galantine |
